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Biological Extra Virgin olive oil with lemon 'fusion'

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Product code: A-1191

Capacity:
Luxury bottle 200ml

Packaging:
Cardboard box with 6 bottles, dimensions 18 x 12 x 30, weight: 4.2 kg

Conservation:
Once the biological, lemon infused extra virgin olive oil has been produced it is stored away from harmful light and air, in stainless steel tanks. The oil is then stirred every now and again, mixing slowly in order to obtain a perfect 'Fusion'.  

Bottling:
The extra virgin olive oil & infused lemon is then stirred even more slowly for about two hours to obtain a homogeneous product. It is then poured through a cotton filter and bottled in special dark glass. The bottles are taken from their original wrappers only at the moment of filling, they are then blown with special alimentary nitrogen, filled and capped. Although the whole process is carried out on a homemade basis, our company respects and applies every health and hygiene measure required for this activity.

Packaging:
Once filled and capped the bottles are labelled and packed manually.   

Conservation:
In order to maintain an optimal preservation, the product should be kept in a dry, cool place, away from the rays of the sun. Under these conditions the product will remain well preserved even after opening.

How to savour the flavour:
Your sense of smell can pick up the zest of freshly peeled lemons; it presents itself to the palate fresh and sweet with a mildly sour aftertaste of lemon peel. This lemon oil has therefore an exceptional aftertaste, trying it on a simple bruschetta leaves the mouth fresh and perfumed. It’s wonderful for dressing refined prawn, avocado and rocket salads, and perfect for making a nice plate of tagliolini ( thin pasta strips ) tossed in Oil & Lemon ‘fusion’ with fresh spinach and walnuts, sprinkled with Parmisan cheese.