Versione Italianaenglish version
   
 
 
 
   
 
   

Biological Extra Virgin Olive Oil & Citron

Condividi su facebookScarica e stampa

Product code: A-1194

Capacity:
Luxury bottle 200 ml

Packaging:
Cardboard box with 6 bottles, dimensions 18 x 12 x 30, weight: 4.2 kg

Conservation:
Once the biological “Extra Virgin Olive oil & Citron” has been produced it is stored away from harmful light and air, in stainless steel tanks. The oil is then stirred every now and again, mixing slowly in order to obtain a perfect fusion. 

Bottling:
Even more slowly than before, the biological “Extra Virgin Olive Oil & Citron” is stirred once again for about two hours to obtain a homogeneous product. It is then poured through a cotton filter and bottled in special dark glass. The bottles are taken from their original wrappers only at the moment of filling, they are then blown with special alimentary nitrogen, filled and capped. Although the whole process is carried out on a homemade basis, our company respects and applies every health and hygiene measure required for this activity.

Packaging:
Once filled and capped the bottles are labelled and packed manually. 

Conservation:
In order to maintain an optimal preservation, the product should be kept in a dry, cool place, away from the rays of the sun. Under these conditions the product will remain well preserved even after opening.

How to savour the flavour:
Your sense of smell can pick up the zest of freshly peeled citrons; it presents itself to the palate fresh and sweet with a mildly sour aftertaste of citron peel. This “Extra Virgin Olive Oil & Citron” is similar to the “Extra Virgin Olive Oil & Lemon” but it has a much more delicate flavour. It goes well with all kinds of foods that need lemon oil but is much more apt for foods with delicate flavours like shellfish or raw fish.