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Extra Virgin Olive Oil & Hot Chilli Pepper & Garlic 'Fusion'

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Product code: A-118

Capacity:
Future bottle 250 ml

Packaging:
Cardboard box with 6 bottles, dimensions 18 x 12 x 32, weight: 3,9 kg

Conservation:
Once the hot chilli pepper & garlic infused extra virgin olive oil has been produced it is stored away from harmful light and air, in stainless steel tanks. The oil is then stirred every now and again, mixing slowly in order to obtain a perfect 'Fusion'.  

Bottling:
The hot chilli pepper & garlic infused extra virgin olive oil is then stirred even more slowly for about two hours to obtain a homogeneous product. It is then poured through a cotton filter and bottled in special dark glass. The bottles are taken from their original wrappers only at the moment of filling, they are then blown with special alimentary nitrogen, filled and capped. Although the whole process is carried out on a homemade basis, our company respects and applies every health and hygiene measure required for this activity.

Packaging:
Once filled and capped the bottles are labelled and packed manually.   

Conservation:
In order to maintain an optimal preservation, the product should be kept in a dry, cool place, away from the rays of the sun. Under these conditions the product will remain well preserved even after opening.

How to savour the flavour:
Its appetizing Mediterranean flavour is perfect for using on both cooked or uncooked dishes, it is indicated wherever, the presence of these spices are appreciated. An example above all is the world famous: spaghetti with “aglio, olio e peperoncino”. Once your spaghetti is ready, just pour on a little of our “hot chilli pepper & garlic fusion” and you’ll have a simply, delicious and light meal without having to fry anything.