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Extra Virgin Olive Oil & Hot Chilli Pepper 'Fusion'

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Product code: A-111

Capacity:
Future bottle 250 ml.

Packaging:
Cardboard box with 6 bottles, dimensions 18 x 12 x 32, weight: 3,9 kg

Conservation:
Once the hot chilli pepper infused extra virgin olive oil has been produced it is stored away from harmful light and air, in stainless steel tanks. The oil is then stirred every now and again, mixing slowly in order to obtain a perfect 'Fusion'. 

Bottling:
The hot chilli pepper infused extra virgin olive oil is then stirred even more slowly for about two hours to obtain a homogeneous product. It is then poured through a cotton filter and bottled in special dark glass. The bottles are taken from their original wrappers only at the moment of filling, they are then blown with special alimentary nitrogen, filled and capped. Although the whole process is carried out on a homemade basis, our company respects and applies every health and hygiene measure required for this activity.

Packaging:
Once filled and capped the bottles are labelled and packed manually.   

Conservation:
In order to maintain an optimal preservation, the product should be kept in a dry, cool place, away from the rays of the sun. Under these conditions the product will remain well preserved even after opening.

How to savour the flavour:
Perfect for pouring on top of winter dishes such as chick-pea, chickling-bean, or haricot-bean soups, etc…Perfect even on cold soups like “gazpacho” typical Spanish soup; or fresh summer dishes like the famous “vignarola romana” (cooked artichokes, fresh peas, fava beans, served cold) exalted by the hot and enticing flavour of our olive oil, or simply on our old friend the “fried egg, sunny side up”. Try it on a steaming hot plate of spaghetti done just right “al dente” with our “Hot Chilli Peppers fusion”; just add a touch of parsley with grated “pecorino” cheese sprinkled on top.