Versione Italianaenglish version
   
 
 
 
   
 
   

Extra virgin olive oil & lemon 'fusion'

Condividi su facebookScarica e stampa

Product code: A-108

Capacity:
Futura bottle 250ml

Packaging:
Cardboard box with 6 bottles, dimensions 18x12x32, weight: 3.9 kg

Conservation:
Once the lemon infused extra virgin olive oil has been produced it is stored away from harmful light and air, in stainless steel tanks. The oil is then stirred every now and again, mixing slowly in order to obtain a perfect 'Fusion'.  

Bottling:
The extra virgin olive oil & infused lemon is then stirred even more slowly for about two hours to obtain a homogeneous product. It is then poured through a cotton filter and bottled in special dark glass. The bottles are taken from their original wrappers only at the moment of filling, they are then blown with special alimentary nitrogen, filled and capped. Although the whole process is carried out on a homemade basis, our company respects and applies every health and hygiene measure required for this activity.

Packaging:
Once filled and capped the bottles are labelled and packed manually.   

Conservation:
In order to maintain an optimal presevation, the product should be kept in a dry, cool place, away from the rays of the sun. Under these conditions the product will remain well preserved even after opening.

How to savour the flavour:
Your sense of smell can pick up the zest of freshly peeled lemons; it presents itself to the palate fresh and sweet with a mildly sour aftertaste of lemon peel, and so this oil & lemon fusion leaves a wonderful taste in your mouth. Try it on a simple “bruschetta” (toasted homemade bread) and experience how it leaves your mouth fresh and perfumed! Mmm...Wonderful on refined salads with prawns, avocado pears and rockets! It's absolutely perfect for making a nice plate of tagliolini pasta in oil & lemon 'fusion', with fresh spinach and walnuts topped with thickly grated parmesan cheese. Don't forget! It's great for tossing all kinds of salads and for dressing-up simple boiled vegetables; We also recommend it on grilled or steamed fish or meat. It just adds a little touch of something special.