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Truffle cream with black truffles

 
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Product code: A-416 - Capacity: Jar 40 grams.
Product code: A-4063 - Capacity:
Jar Shai 200 grams.

Packaging:
Cardboard box and thermo-pack with 30 jars, dimensions 30x22x6 weight: 3.3 Kg.
Cardboard box and thermo-pack with 6 jars, dimensions 30x22x11 weight: 3.2 Kg.

Ingredients:
Black truffles, “tuber aestiuvum” (10%), button mushrooms, extra virgin olive oil, anchovies, salt and flavourings.

The production:
For the production of this truffle cream only the finest quality ingredients are used, the “tuber aestiuvum” being in pole position. The truffle is ground and amalgamated with button mushrooms reduced to a rich cream. In order to add a special touch, we decided to add anchovies reduced to a paste. The mixture is then blended exclusively with our best extra virgin olive oil obtained by a “cold pressing process”. The product is then jarred and pasteurized. Even although the whole process is carried out on a homemade basis, our company respects and applies every health and hygiene measure required for this activity to the last word.

Conservation:
Having been pasteurized the product will stay preserved for up to 3 years with a minimum of precaution. Once open the product must be kept under oil, so if need be, add extra virgin oil and store in a cool place.

Testing the taste:
Our sense of smell can pick up a strong sensation of truffle, to the palate soft but decisive. The truffle is one of the ingredients most loved by chefs all over the world; their creativity in the kitchen is highlighted by this marvellous tuber.